CHATEAU BEAU SEJOUR BECOT SAINT-EMILION GRAND CRU RED WINE 75CL (2006)
Chateau Beau-Sejour Becot is best served with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised and grilled dishes. Chateau Beau-Sejour Becot is a perfect match with Asian dishes, hearty fish courses like tuna, mushrooms and pasta as well as cheese.