FROZEN CLAM BIG WHOLE CLEANED 41/60 PC PER KG
Clam Shack Style Fried Clams Ingredients 1 cup corn flour (or masa harina) 1 cup all-purpose flour 1 t fine sea salt or table salt 1/2 t freshly ground black pepper 1/4 t cayenne pepper 1 1/2 pounds of shucked whole-belly steamer cla